Liability for the information given being complete or correct. The United States is the worlds largest beef and buffalo meat producer, producing 11-12 million tonnes in 2014. The trend of more plant-based substitutes is likely to continue. In Germany, Poland, and Spain more than five percent of adults aged 18 to 29 are vegetarian. In several European countries, there are more young people turning to vegan and vegetarian diets. Methods of meat production include concentrated animal feeding operations (CAFOs), also called feedlots, and free-range grazing. In 2020, meat substitutes grew at a rate of 17 percent in Western Europe and 13 percent in Eastern Europe. Which countries eat the most meat What types of meat do people eat Which countries eat. Global meat production has increased rapidly over the past 50 years as we see, total production has. Many meat companies have started to produce plant-based meat substitutes to keep a steady footing in the market. Meat and Dairy Production Meat production. Climate concerns, health concerns, and animal welfare are some of the factors causing consumers to shift to a mainly or only plant-based diet. In the United States the humane treatment of. Vegetarianism and veganism have gained popularity in recent years for many reasons. The slaughter of livestock involves three distinct stages: preslaughter handling, stunning, and slaughtering. The price of beef is expected to remain fairly constant until 2025 and per capita meat consumption is expected to increase worldwide by 2030. The European Union consumed about 7.7 million metric tons of beef and veal in 2021, placing fourth in amount of consumption worldwide. For every kilogram of lab-grown meat produced, regardless of type, approximately 1.4 kilograms of carbon emissions is produced, less than all other kinds of. Germany consumed the most meat per capita, most of which was pork. Defending Beef: The Case for Sustainable Meat Production Niman, Nicolette Hahn on. Meat consumption in European countries ranged from about 39 to 64 kilograms per capita in 2021. French company LDC leads Europe in poultry production, followed by Plukon Food Group of the Netherlands. Meat accounts for nearly 60 of all greenhouse gases from food production, study finds Production of meat worldwide causes twice the pollution of production of plant-based foods, a major new study. In the food industry, slaughter and meat processing and animal feed production are the two sectors with the most businesses following pasta and pastry production. Countries like Brazil, the United States and India export about four to eight times more beef than the EU. The European Union is not a leader in meat exports. The European Union is the third largest producer of beef and veal and the fourth largest producer of chicken in the world.